Are you a night owl? Do you want to make a positive difference in people's lives? If so, there has never been a better time to join our team of dedicated Night Care Assistants and find your part of something more!

The Vacancy

St. John's Church of England VC Infants' School and Jumping Johns Nursery are looking to appoint a committed and creative Level 3 qualified Nursery Practitioner to join our Early Years team from December 2025.

Job Overview We are seeking a talented and passionate CDP or Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a proven track record in food production and kitchen management. As a CDP or Sous Chef, you will play a crucial role in supporting the Head Chef in overseeing daily kitchen operations, ensuring high standards of food quality, safety, and presentation while fostering a positive team environment. Responsibilities Assist the Head Chef in managing kitchen operations and supervising kitchen staff. Oversee food preparation and cooking processes to ensure quality and consistency. Maintain high standards of food safety and hygiene in accordance with regulations. Collaborate with the culinary team to create innovative menu items and special dishes. Train and mentor junior kitchen staff, promoting teamwork and professional development. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all dishes are prepared to specification and served promptly. Handle any issues that arise during service, ensuring customer satisfaction is maintained. Qualifications Proven experience in a similar role within the hospitality or restaurant industry. Strong leadership skills with the ability to manage and motivate a diverse team. Comprehensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices. Excellent organisational skills with attention to detail in all aspects of kitchen operations. Ability to work efficiently under pressure while maintaining high standards of quality. A passion for culinary arts and a commitment to delivering exceptional dining experiences. If you are ready to take your culinary career to the next level as a CDP or Sous Chef, we invite you to apply for this exciting opportunity!Job Type: Part-timePay: £12.21-£16.00 per hourExpected hours: 30 per weekBenefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parkingAbility to commute/relocate: Glastonbury BA6 8NH: reliably commute or plan to relocate before starting work (required)Experience: Chef: 2 years (preferred)Licence/Certification: Level 2 Food Hygiene Certificate (preferred)Work Location: In person

Hours: 40 Hours Per Week - Full Time

Competitive salary £39,600- £45,400 dependent on experience Career growth opportunities with structured development & Mars UniversityPrivate healthcare + equal parental leaveGenerous pension (up to 9% contribution)Life assurance (4x salary)EV salary sacrifice schemeGym membership & wellbeing supportAnnual leave starting at 24 days, rising to 32 with serviceFree perks on site: Parking, Lavazza coffee, tea, fruit twice a week, and access to our employee shop