What's on in Glastonbury this weekend
By Emma Dance
1st Sep 2022 | Local News
There's plenty of musical entertainment going on in Glastonbury this weekend, as well as an evening of art and wine, and a community harvest feast.
And don't forget, if your business or organisation is running an event, you can advertise it for free with Glastonbury Nub News. Simply follow this link to our What's On section and click the black 'Nub It' button to get started.
Friday, September 2 to Sunday, September 4
Goodentime Festival
Godney
This year will be a mashup of dance and acoustic genres, creativity and a load of energy.
Friday, September 2
Lil Jim
The King Arthur
Lil Jim is an award winning, multi instrumentalist. Dynamic and irrepressible. Seamlessly tying the roots of traditional music with modern arrangements and hooks. Combining guitar, harmonica and accordion with vocals and foot percussion to create a fresh sound of unstoppable rhythm and unrelenting melody.
An evening of art and wine
Heart of the Tribe
Presented by Mark Ross of The Green Room, who will be bringing a selection of organic, vegan wines from around the world for you to try.
Come and enjoy a night to remember in the beautiful garden with soothing classical music and delicious vegan food where the wine just keeps flowing. Surrounded by fantastic contemporary art by Frank Harwood & Jim Pilston who's exhibition 'A Cabinet of Curiosities' will be on display in the Gallery.
Saturday, September 3
Red Brick Building
A brand new psy-trance adventure in Glastonbury, aka the magical land of Avalon! Two rooms of potent psy and chill acts held within a sacred temple of dance.
FILTA and DJ Paul Stevens
The King Arthur
FILTA is a 4-piece band from Somerset, England with a sound influenced by classic anthemic pop and dance songs, sounds and songwriters alongside their own unique contemporary flavours and ideas, laced with euphoric choruses, monster riffs and honest lyrics.
Community Harvest
St Benedict's Church
Gardeners, growers and community are invited to a shared harvest lunch. Soup, salad, dips, bread and pickles. Cake, tea and coffee.
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