Wagamama is gearing up to open its doors at Clarks Village in Street, and they are hunting for people to join their team.

With a variety of roles available, including Junior Sous Chef, Front of House Manager, and Head Chef, this marks a significant expansion of the popular restaurant chain into central Somerset.

The new Wagamama outlet, set to be located in units 29 and 30—formerly occupied by Samsonite and Jaeger—is part of an exciting development that aims to enhance the dining options available to shoppers and visitors.

For those interested in joining the Wagamama team, the roles offer competitive perks and a chance to be part of a dynamic work environment.

The Junior Sous Chef position, for example, offers an hourly wage of £12.70 plus average weekly tips of £37, along with benefits like dry-cleaned chef whites provided every shift, a dedicated 4-week training program, and substantial meal allowances during shifts. More details and application information can be found here for the Sous Chef role, here for the Junior Sous Chef, here for the Front of House Manager, here for Junior Front of House Manager and here for the Head Chef.

Wagamama is expected to be a welcome addition to Clarks Village providing visitors with a unique dining experience that combines fresh Asian flavours with a modern twist.