Clarks Village in Street will host its first‑ever Food Festival this weekend, offering regional food stalls, music and a relaxed atmosphere for families and foodies alike.

The event takes place on Saturday 20 and Sunday 21 September. Stalls will open from 11am to 7pm on Saturday, and 11am to 5pm on Sunday. The festival will be held on the lawn of the Shoemakers Museum at Clarks Village.

Visitors can expect duck burgers, wraps and salads from The Duck Shed; local seasonal produce from The Little Holding; Greek feasts from Gyroland; Nigerian street food from Suva Boiz; sweet and savoury crepes from Pan Crepes; award‑winning tacos from Nopalito; Persian‑style saffron chicken from Saffron Hill; and many other gourmet vendors.

Chris Davis, Centre Director at Clarks Village, said the centre's experiential events always draw enthusiasm. He described the Food Festival as "setting the vibe for the perfect relaxed September weekend", as guests enjoy great food, live music and the shopping offers across more than 90 brands with up to 60 per cent off.

Entry to the festival is free. Food and drink will be on general sale, and visitors are welcome to enjoy the landscaped gardens, music and atmosphere all weekend.

More local stories:

• Shoemakers Museum opens today in Street
• Street shoplifters targeted as police ramp up patrols in Clarks Village

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