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Sous Chef (EXPIRED)

Where

Street

What

Hospitality & Tourism

Type

Permanent

Salary

Annual

Sous Chef - Prezzo Italian

"Better Careers for Everyone!"

£13.50 - £14.50 per hour - plus tronc and clear career development

As a

Sous Chef

at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.

You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen.

Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally.

How we work

  • Support the Head Chef in running efficient, well-organised kitchen operations.
  • Uphold Prezzo's food quality standards in every dish.
  • Step in with heart to keep service smooth and on track.
  • Work closely with front of house team members to deliver a seamless guest experience.

Our Person - We are looking for someone who:

  • Support the Head Chef in running kitchen shifts and maintaining high standards.
  • Ensure the team is clear on their tasks and provide guidance where needed.
  • Lead by example, maintaining consistency in food preparation and service.
  • Handle operational tasks such as stock management and kitchen cleanliness.
  • Ensure every dish is prepared to perfection and meets brand standards.
  • Step in to resolve any kitchen-related service issues promptly.
  • Work with the team to deliver an excellent dining experience.
  • Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service.
  • Ensure strong communication between the kitchen and Front of House teams.
  • Assist in managing stock levels, food safety, and hygiene standards.
  • Ensure all health & safety procedures are followed.
  • Work with the Head Chef to maintain kitchen efficiency and compliance.

Experience We Value

  • Previous experience as a Sous Chef or Senior Chef de Partie.
  • Strong leadership skills and ability to support a high-performing team.
  • A passion for high-quality food and guest satisfaction.
  • Ability to manage kitchen operations, focusing on efficiency and quality.
  • Knowledge of food safety, health & safety, and stock control.
  • Ability to work in a fast-paced environment while maintaining high standards.
  • Willingness to learn, develop, and contribute to a positive kitchen culture.

Prezzo Perks:

What's

in it for you?

  • TRONC

    and Commission Schemes - earn more as you drive success!

  • 50% off food and drink at Prezzo

    , free meals on shift, and

    at least 25% discount for family and friends.

  • Your birthday off

    !

  • Employee Assistance Programme & GP appointment helpline.

  • Grow with us -

    Career development opportunities & internal progression pathways.

Apply Now!

Whether

you're

starting

or looking to grow your career,

a

pply

today and be part of the Prezzo family!

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